Dinner Menu

  • APPETIZERS
  • • Conch Fritters: 12
  • • Shrimp Shu Mai: Steamed or fried; pork / shrimp / orange ginger sauce — 12.9
  • • P.E.I. Black Mussels: Sautéed in garlic white wine broth — 14.5
  • • Thai Chili Jumbo Shrimp: 16
  • • Calamari: Sweet Thai chili dipping sauce — 16
  • • Escargot: House specialty / large burgundy helix snails — 16.9
  • • Grouper Ceviche: Homemade warm tortilla chips — 19.9
  • • Lump Crab Cakes: Remoulade / arugula — MP
  • • Fried Mushrooms: 8.9
  • • Onion Ring Basket: Ranch — 9.5
  • • Buffalo Cauliflower: Blue cheese — 12.9
  • • Chicken Potstickers: Soy sauce — 12.9
  • • Tenderloin Beef Carpaccio: Parm / greens / Venice olive oil & vinegar — 18
  • • Chicken Wings: (6 ct.) 10.9 | (10 ct.) 15.9 | (20 ct.) 29.9
  • SOUPS & SALADS
  • • Soup of the Day: (bowl) 8
  • • New England Clam Chowder: (bowl) 9.9
  • • She-Crab Soup: Puff pastry and grilled crab cake — 16
  • • Prime House Salad: 14.9 (side: 9.9)
  • • Caesar Kale Salad: 14.9 (side: 9.9)
  • • Arugula Salad: 16.9 (side: 11.9)
  • Salad Add-Ons:
  • • Chicken: 5.9 | Shrimp: 6.9 | Salmon: 8.9 | Tuna: 8.9 | Anchovies: 1.9 | Grouper: MP | 6
  • oz Filet: MP
  • RAW BAR
  • • Fresh Oysters of the Day: (1/2 Doz. / Doz.) MP
  • • Raw Romanoff: Sour cream / scallions / caviar — +4.5
  • • Baked Garlic Parmesan: +4.8
  • • Sesame Crusted Rare Sashimi Tuna: Seaweed / ginger / wasabi — 16
  • • Chilled Shellfish Tower: 12 oysters / 6 shrimp / 6 mussels / 1 snow crab cluster — MP

  • PRIME SEAFOOD
  • Served with vegetables, cilantro-lime jasmine rice & lemon poppy seed arugula. Choice of soup
  • or salad to start. Grilled, Bronzed, Blackened or Herb Baked.
  • • Bronzed Triple Tail: House specialty — MP
  • • Faroe Island Salmon: MP
  • • New Bedford Scallops: MP
  • • Herb Baked Flounder: Key lime sauce — MP
  • • 1 lb. Snow Crab: Steamed — MP
  • • Tuna Sashimi: MP
  • • Gulf Grouper: MP
  • • Rainbow Trout: MP
  • • Motorworks Beer Battered Flounder: (All You Can Eat: 19.9) — MP
  • • Crispy Fried Shrimp: (6 ct.) 16.9 | (10 ct.) MP
  • • Fisherman's Fried Platter: Flounder / shrimp / calamari — MP

  • STEAKS & SPECIALTY MEATS
  • Served with vegetables, mashed potato & lemon poppy seed arugula. Choice of soup or salad to
  • start.
  • • Filet Mignon: (6 oz) 26.9 | (8 oz) 31.9
  • • 12 oz. USDA Prime Black Angus New York Strip: 28.9
  • • Slow Roasted Prime Rib Dinner: (10 oz) 28 | (12 oz) 32 | (16 oz) 39

  • PIZZA
  • Pricing: Half / Whole
  • • Napoli: 17.9 / 34.9
  • • Roasted Garlic: 17.9 / 34.9
  • • Garden: 22.9 / 39.9
  • • Grilled Chicken: 22.9 / 39.9
  • • Bacon: 22.9 / 39.9
  • • Buffalo Chicken: 22.9 / 39.9
  • • Swiss: 24.9 / 45.9
  • • Shrimp: 24.9 / 45.9
  • • Smoked Salmon: 24.9 / 45.9
  • • Ahi Tuna: 24.9 / 45.9
  • • Lobster: Market Price• Margherita: 16 / 31.9
  • • Pepperoni: 22.9 / 39.9
  • • House Made Italian Sausage: 22.9 / 39.9
  • • Spinach: 22.9 / 39.9
  • • Frutti di Mare: 26.9 / 49.9

  • SANDWICHES
  • Served with french fries and coleslaw.
  • • Grouper (Crunchy or Bronzed): MP
  • • Festival Style Tripletail: MP
  • • Softshell Crab: MP
  • • Flounder Tacos: 15
  • • Blackened Chicken Tacos: 17.9
  • • Buffalo Cauliflower Caesar Wrap: 16.9
  • • Blackened Chicken Sandwich: 16.9
  • • Classic Burger: 14.9
  • • New Florida Kitchen Burger: 16.9

  • SWISS SPECIALS
  • Served with roasted potatoes and choice of soup or salad.
  • • 20 oz Schweinshaxe: 34
  • • Poulet Madeira: 24
  • • Schweins Kotelettes Jaeger Style: 28
  • • Chef Rolf's Swiss Schnitzel: 34

  • SIGNATURE SIDES
  • • Standard Sides — 6.9
  • o Cilantro lime jasmine rice
  • o Mashed potatoes
  • o Roasted potatoes
  • o Coleslaw
  • • Upgraded Sides — Sub 4.9 / Side 7.9
  • o Roasted cauliflower
  • o Boardwalk fries
  • • Premium Sides — Sub 5.9 / Side 9.9
  • o Blue cheese potato gnocchio Sautéed spinach
  • o Grilled asparagus

  • LUNCH SPECIALS
  • Available 12:00 PM – 2:30 PM Every Day
  • • Daily Lunch Special — 11
  • ENHANCE ANY ENTREE
  • • Oscar Style: Lump crab, asparagus, and béarnaise — 12
  • • 6 oz Lobster Tail — Market Price
  • • Shrimp Scampi — 12
  • • Crab Cake — Market Price
  • • 2 Seared Lg. Scallops — Market Price
  • VEGAN OPTION
  • • Chef’s Vegan Selection: Choose 3 side dishes — Market Price
  • • Please alert your server of any dietary issues so the chef can cater to you.